Prof. Dr. Ir. Anshar Patria, M.Sc

Tentang Saya (About Me)

Dr. Ir. Anshar Patria M.Sc is a lecturer at Agricultural Product Technology Department, Syiah Kuala University, Banda Aceh Indonesia. He got M.Sc degree in Food Science Technology for Soy Bean Protein Purification in 1991 and Ph.D degree in Food Process Engineering for Extrusion Cooking Technology in 1994, from Faculty of Science and Technology University of Nantes France. He is also Head of Food Sensory Laboratory in Syiah Kuala University. Further, many scientific papers have been published by Anshar Patria in various reputable national and international journal.



email anshar.patria[at]unsyiah.ac.id
www http://simlit.unsyiah.ac.id/uskpr/
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Publikasi (Publications)

Jurnal (Journals)

Anshar Patria, 2013, Production and characterization of Chitosan fromshrimp shells waste, AACL Bioflux, 2013, , 339-344, ISSN 1844?9166;.

Anshar Patria, Murna Muzaifa, Fadlan Hidayat, 2011, Pengaruh Jenis Bahan Baku, Konsentrasi Gula dan Konsentrasi Amonium Sulfat (ZA) dalam Perbanyakan Starter Nata (Acetobacter Xylinum) terhadap Kualitas Nata de Soya, Teknologi dan Industri Pertanian, No. 3,, 1-6, 2085-4927.

Anshar Patria, 2010, Pemanfaatan Limbah Cair Tahu Untuk Pembuatan Biogas dan Mengurangi Dampak Pencemaran Lingkungan , Rona Lingkungan Hidup, No. 1,, 1-5, 1412-7709.

Anshar Patria, 2010, Pengaruh Ukuran Partikel Pala terhadap Rendemen Minyak Pala (Myristica fragrans), Rona Teknik Pertanian, No.1, , 128-131, 2085-2614.

Anshar Patria, 2009, Pengelolaan Sampah Perkotaan yang Berkelanjutan, Buletin Lingkungan Clean and Green, Edisi , 19-22, -.

Anshar Patria, Rini Ariani Basyamfar, Dewi Yunita, Defi Eryani, 2009, Sifat Fisik Surimi Ikan Sardin (Sardinella Longiceps)dengan Jenis Bahan Pengikat (Tapioka dan Terigu) dan Variasi Konsentrasi Sodium Tripolifosfat, Teknologi dan Industri Pertanian Indonesia, No. 2,, 26-30, 2085-4927.

Anshar Patria dan Rahmi Hajriyanti, 2005, Usaha Agroindustri Bubuk Kopi di Banda Aceh:Analisis Tingkat Nilai Tambah, Mon Mata, 7, No., aa, 0215-8582.

Della Valle G, Vergnes B, Colonna P., Patria A.,, 1997, Relations between Rheological Properties of Molten Starches and their Expansion Behaviour, Journal of Food Engineering, 31, 3, 277-296, .

Della Valle, G., Colonna, P., Patria, A. Vergnes B., 1996, Influence of amylose content on the viscous behaviour of low hydrated molten starches, Journal of Rheology, 40, 347-362, 0148-6055.

Prosiding (Proceedings)

Anshar Patria, Nida El Husna, Yanti Meldasari Lubis, Melly Novita, 2013, Physically Modified of Sweet Potato Flour (Ipomea Batatas)by Variation of Steaming Time and Drying Method, Sciences and Engineering Chapter, The 3rd Annual Syiah Kuala University (AIC Unsyiah), Banda Aceh, October 2-4, Banda Aceh, Syiah Kuala University Press, 5, 2089-208X.

Anshar Patria, Eti Indarti, Ryan Moulana, Yusya Abu Bakar, Satriana, 2012, Potensi Pengembangan Pangan Lokal di Kabupaten Aceh Besar, Seminar Ketahanan Pangan Aceh, Pangan dan Inovasi Pertanian untuk kemakmuran Rakyat, BAnda Aceh, 12 November 2012, Banda Aceh, Fakultas Pertanian Unsyiah, 10 halaman, 978-602-7592-05-6.

Anshar Patria,, 2012, Pengaruh Rasio Tepung Ampas Tahu dan Tapioka serta Variasi Suhu Pemanggangan terhadap Mutu Cookies, Inovasi Hasil Riset Berbasis Produk Unggulan Daerah untuk Meningkatkan Kesejahteraan Masyarakat, Seminar Nasional Hasil Riset dan Standardisasi Industri II, Banda Aceh, 12-13 November, Banda Aceh, Baristand Banda Aceh, 9 halaman, 2302-9617.

Ryan Moulana, Yusya Abu Bakar, Anshar Patria, Eti Indarti, 2012, Kajian Potensi Pengembangan Pangan Lokal di Kabupaten Aceh Tengah, Seminar Ketahanan Pangan Aceh, Pangan dan Inovasi Pertanian untuk kemakmuran Rakyat, Banda Aceh, 12 November 2012, Banda Aceh, Fakultas Pertanian Unsyiah, 11 halaman, 978-602-7592-05-6.

Eti Indarti, Anshar Patria, , Ryan Moulana, Yusya Abubakar, 2012, Potensi Pengembangan Sagu dan Sukun di Kabupaten Aceh Barat, Seminar Ketahanan Pangan, Pangan dan Inovasi Pertanian untuk Kemakmuran Rakyat, Banda Aceh, , Banda Aceh, Fakultas Pertanian Unsyiah, 10, 978-602-7592-05-6.

Anshar Patria, Melly Novita, 2012, Utilization of coffee pulp cellulose for bioethanol production, Building Society Through Science Dignity and Prosperity, The 2nd Annual International Conference, Banda Aceh, November 22-24, Banda Aceh, Syiah Kuala University Press, 6 halaman, 2089-208X.

Training/Diklat (Workshops)

00-00-0000, Fermentation Technology, UGM Yogyakarta, Yogyakarta

Penghargaan (Awards)

00-00-0000, Dosen Teladan Unsyiah, Unsyiah, Banda Aceh, Indonesia.