Fahrizal, S.TP, M.Sc

Tentang Saya (About Me)

I am a researcher & lecturer staff in Agricultural Faculty, Syiah Kuala University, has been attached to the Department of Agricultural Product Technology for almost 13 years. 



I graduated in Department of Agricultural Product Technology, Faculty of Agriculture, Syiah kuala University. I completed my MSc in 2012 from the Food Technology Programme, School of Industrial  Technology, University Sains Malaysia.



My research work focuses mainly in the area of fisheries product technology, food processing and utilization of agriculture by-product. I was involved in Some courses such as physical chemistry, analytical chemistry, The Handling of agro industrial waste & Technology of fishery product & livestock product.



 































 



 















 



 



 



 

 



email fahrizal.z[at]unsyiah.ac.id
www http://unsyiah.ac.id, http://thp.unsyiah.ac.id
idGaruda idThomson idScopus idGoogleScholar

Publikasi (Publications)

Jurnal (Journals)

Muhammad Dani Supardan, Desi Safrida, Fahrizal, Ryan Moulana, Satriana, Wan Aida Wan Mustapha, 2017, Optimisation Of Process Parameter Conditions For Biodiesel Production By Reactive Extraction Of Jatropha Seeds, Journal of Engineering Science and Technology, Vol 12, 847 - 859, 1823-4690.

Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal, Fahrurrozi, 2017, Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentum Starter Culture, Pelita Perkebunan, Vol 33, 203-210, 2406-9574.

Normalina Arpi, Fahrizal, Satriana, Suji Edward, 2016, Extraction and Properties of Gelatin from Spotted Oceanic Triggerfish (Canthidermismaculata) Skin and Bone, International Journal on Advanced Science, Engineering and Information Technology, vol 6 , 561-567, 2088-5334.

Fahrizal, Rini Ariani Basyamfar, Normalina Arpi, Novi Safriani, Dewi Setiawati, 2015, The Potency Of Chanthidermismaculates Fish For Surimi Production, International Journal on Advanced Science, Engineering and Information Technology, 5, 339-342, 2088-5334.

Fahrizal, Rahmat Fadhil, 2014, Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao, Jurnal Teknologi dan Industri Pertanian Indonesia, Volume, 65-68, 2085-4927.

Yanti Meldasari Lubis, Satriana, Fahrizal, Eni Darlia, 2014, Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian, Jurnal Teknologi dan Industri Pertanian Indonesia, vol 6, 39-43, 2442-7020.

Fahrizal, Yusya` Abubakar, Murna Muzaifa dan Muslim, 2013, The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata Merr)., International Journal on Advanced Science Engineering Information Technology (Ijaseit), Nomor., 54 - 57, 2088-5334.

M. Dani Supardan, Satriana, Fahrizal, dan Ryan Moulana, 2013, Reactive Extraction of Jatropa Seed for Biodiesel Production: Effect of Moisture Content of Jatropa Seed and Co-solvent Concentration, International Journal on Advanced Science Engineering Information Technology (Ijaseit), Nomor , 28 - 31, 2088-5334.

Yanti Melda Sari, Novia Mehra Erfiza, Ismaturahmi dan Fahrizal, 2013, Pengaruh Konsentrasi Rumput Laut (Euchema cattonii) dan Jenis Tepung pada Pembuatan Mie Basah, Jurnal Rona Teknik Pertanian, Nomor , 413-420, 2085-2614.

Murna Muzaifa, Novi Safriani dan Fahrizal, 2012, Production of Protein Hydrolysates from Fish By-Product prepared by enzymatic hydrolysis, International Journal of Aquaculture, Aquarium, Conservation & Legislation (AACL Bioflux), Nomor , 36 - 39, 1844-9166.

Eti Indarti dan Fahrizal, 2006, Karakteristik Edible Film dari Pati Beras Hancur dengan Penambahan Plasticizer (gliserol dan sorbitol), Jurnal Rekayasa Kimia & Lingkungan, Nomor , 75 - 81, 1412-5064.

Satriana, Cut Erika, Fahrizal dan Cut Magfirah, 2005, Karakteristik Mutu Bahan Kemasan edible dari rumput laut jenis Eucheuma spinosum: Pengaruh Suhu Pengeringan dan Konsentrasi Sorbitol, Jurnal Rekayasa Kimia & Lingkungan, Nomor , 90-99, 1412-5064.

Prosiding (Proceedings)

Normalina Arpi, Fahrizal, Syarifah Rohaya, Santi Zahriati, 2020, Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca, Sustainable Agriculture, Food, and Biosystems Based on Local Commodities in Industrial Revolution 4.0, The 1st International Conference on Agriculture and Bioindustry 2019, Banda Aceh, Indonesia, 24–26 October 2019, Inggris, IOP Publishing Ltd, , 1755-1315.

Fahrizal, Normalina Arpi, Syarifah Rohaya, Risky Febriani, 2018, Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate, , International Conference on Food and Agriculture, Nusa Dua Bali, 20-21 October 2018, Inggris, IOP Publishing Ltd, , 1755-1315.

Normalina Arpi, Fahrizal, Martunis, Evi Hardianti, 2018, Preparation and characterization of biodegradable film based on skin and bone fish gelatin , Current Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture, International Conference on Food and Agriculture (ICoFA), Bali, 20-21 Oktober 2018, Inggris, IOP Publishing Ltd, , 1755-1315.

Normalina Arpi, Fahrizal, Melly Novita, 2018, Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach , , The International Conference on Chemical Engineering Sciences and Applications (ICChESA) 3, Banda Aceh, Indonesia, 20-21 September 2017, Inggris, IOP Publishing Ltd, , 1755-1315.

Normalina Arpi, Yanti Meldasari Lubis, Fahrizal, Mulizani, 2017, Aplikasi Sagu Fermentasi Alami dan Substitusi Tepung Non Terigu Pada Mi Basah, Inovasi dan Kreativitas Teknologi Hasil Pertanian dalam Mendukung Pembangunan Agroindustri Nasional , Seminar Nasional Teknologi Hasil Pertanian 2017, Banda Aceh, Indonesia, 5-6 Oktober 2017, Banda Aceh, Unsyiah Press, , 978-602-56-79-25-4.

Zaidiyah, Fahrizal, Melly Novita, Sri Haryani, Nanda Putri Alqausar, 2017, Pengaruh Penambahan Jenis dan Bahan Penstabil Terhadap Mutu Sorbet Jamblang, Inovasi dan Kreativitas Teknologi Hasil Pertanian dalam Mendukung Pembangunan Agroindustri Nasional , Seminar Nasional Teknologi Hasil Pertanian 2017, Banda Aceh, Indonesia, 5-6 Oktober 2017, Banda Aceh, Unsyiah Press, , : 978-602-5679-25-4.

Training/Diklat (Workshops)

11-09-2018, Coffee Roasting, Blending and Cupping, Jurusan Teknologi Hasil Pertanian, Laboratorium Pengembangan Produk dan Pilot Plant
17-11-2016, Sustainable Agriculture, Food and Energy (SAFE) Conference, SAFE-NETWORK, Ho Chi Minh City - Vietnam
21-09-2016, International Conference Food Innovation: AEC Challenges (2016), PATPI & SEAFAST CENTER, Jakarta International Expo- Indonesia