Novi Safriani, S.TP, M.Sc

Tentang Saya (About Me)

I graduated from Agricultural Product Technology Department, Syiah Kuala University, in 2004. Then, I have worked directly in the same department as a lecturer. In 2009, I completed Master Degree in Food Science and Nutrition, Leeds University, The United Kingdom. My research interests are Food Processing Technology and Nutrition, Functional Food, Development and Quality Improvement of Local Food Products. In early 2017, I decided to continue my PhD program at Food Science Division, Food Science and Technology Department, Agricultural Technology Faculty, Bogor Agricultural University (IPB).

email novisafriani[at]unsyiah.ac.id
www http://thp.unsyiah.ac.id/, http://www.jurnal.unsyiah.ac.id/TIPI, https://scholar.google.com/citation
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Publikasi (Publications)

Jurnal (Journals)

Novi Safriani, Novia Mehra Erfiza, Normalina Arpi, 2016, Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed, International Journal on Advanced Science, Engineering and Information Technology, 6 (3), 285-288, 2088-5334.

Sri Haryani Anwar, Mutia Rahmah, Novi Safriani, Dian Hasni, Syarifah Rohaya, Christina Winarti, 2016, Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion, International Journal on Advanced Science, Engineering and Information Technology, 6 (2), 141-145, 2088-5334.

Novi Safriani, Normalina Arpi, Novia Mehra Erfiza, 2015, Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources, Pakistan Journal of Nutrition, 14 (3), 131-135, 1680-5194.

Fahrizal, Rini Ariani B, Normalina Arpi, Novi Safriani, Dewi Setiawati, 2015, The Potency of Chanthidermismaculates Fish for Surimi Production, International Journal on Advanced Science, Engineering and Information Technology, 5 (5), 339-342, 2088-5334.

Novi Safriani, Melly Novita, Ismail Sulaiman, Wenny Ratino, 2014, Pengemasan Manisan Kolang Kaling Basah (Arenga Pinnata L.) dengan Bahan Kemas Plastik Dan Botol kaca Pada Penyimpanan Suhu Ruang, Rona Teknik Pertanian, 7 (1), 492-497, 2085-2614.

Novi Safriani, Ryan Moulana, dan Ferizal, 2013, Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering, Jurnal Teknologi dan Industri Pertanian Indonesia, 5 (2), 17-24, 2085-4927.