Ir. Saifullah, M.Sc

Tentang Saya (About Me)

About Me



Saifullah was born in Bayu-Aceh Besar on December 10, 1960. In 1986 completed the writing of Final Project (TGA) at the Institute of Technology Sepuluh Nopember Surabaya (ITS) for the cooperation of Syiah Kuala University with ITS. Then completed his Bachelor Degree (S1) at the Department of Engineering Kuala Banda Aceh in 1987. In 1992 completed a postgraduate study (S2) at the Chemical Engineering Department Institute of Technology Bandung (ITB). In 1988 he is now a full time lecturer at the Syiah Kuala University Faculty of Engineering.



 

 



 

 


email sfl.ramli[at]unsyiah.ac.id
www saifullah@che.unsyiah.ac.id, sfr.teknikkimia@gmail.com
idGaruda idGoogleScholar

Publikasi (Publications)

Jurnal (Journals)

Saifullah Ramli, dkk, 2012, Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours : influence of variety and stage of ripeness., International Food Research Journal, Vol 19, 1041-1046, ISSN 19854668 (Print) ISSN 22317546 (Online).

Saifullah Ramli, 2011, Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits, Food Chemistry, 129, 312-318, ISSN: 0308-8146.

Saifullah Ramli, dkk, 2011, Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents, International Journal of Food Sciences and Nutrition, 62(4), 410-417, Print ISSN: 0963-7486 Online ISSN: 1465-3478.

Saifullah Ramli, 2010, The use of principal component and cluster analysis to differentiate banana peel flours based on starch and dietary fiber components, Tropical Life Sciences Research, Vol. 2, 91-100, Print ISSN: 1985-3718 ; Online ISSN: 2180-4249.

Saifullah Ramli, 2010, Physicochemical Properties of Banana Flour as Influenced by Variety and Stage of Ripeness: Multivariate Statistical Analysis, Journal of Agricultural Science and Technology, Vol. 4, 69-78, ISSN:1939-1250 .

Saifullah Ramli, 2010, Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis, Asian Journal of Food and Agro-Industry, Vol. 3, 349-362, ISSN : 1906-3040.

Saifullah Ramli, 2009, Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements, International Journal of Food Sciences and Nutrition, 60(S4), 116-125, Print ISSN: 0963-7486 Online ISSN: 1465-3478.

Saifullah Ramli, 2009, Differentiation of ripe banana flour using mineral composition and logistic regression model, International Food Research Journal, Vol. 1, 83-87, ISSN 19854668 (Print) , ISSN 22317546 (Online).

Saifullah Ramli, dkk, 2009, Assessment of physical properties of ripe banana flour prepared from two varieties: Cavendish and Dream banana, International Food Research Journal, Vol. 1, 183-189, ISSN 19854668 (Print) , ISSN 22317546 (Online).

Saifullah Ramli, 2009, Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles, International Journal of Food Sciences and Nutrition, 60(S4), 326-340, Print ISSN: 0963-7486 Online ISSN: 1465-3478.

Saifullah Ramli, 2009, Utilization of green banana flour as a functional ingredient in yellow noodles, International Food Research Journal, Vol. 1, 373-379, ISSN 19854668 (Print) ISSN 22317546 (Online).

Saifullah Ramli, 2009, The use of principle component and cluster analysis to differentiate banana pulp flours based on starch and dietary fiber components, International Journal of Food Sciences and Nutrition, 60(S4), 317-325, Print ISSN: 0963-7486 Online ISSN: 1465-3478.

Saifullah Ramli, 2009, Utilization of banana peel as a functional ingredient in yellow noodle, Asian Journal of Food and Agro-Industry, Vol 2,, 302-310, ISSN : 1906-3040.

Prosiding (Proceedings)

Saifullah Ramli, dkk, 2016, Adsorption of Pb (II) In Aqueous Solutions By Activated carbon Prepared From Empty Fruit Bunch Of Oil Palm, The 7th Green Technology Faculty of Science and Technology, , Maulana Malik Ibrahim State Islamic University, Malang, October 5-6, 2016, Malang, Jawa Timur, Maulana Malik Ibrahim State Islamic University, Malang, , tssN 2301-4490.

Saifullah Ramli, 2012, Utilization of green and ripe banana peel as a functional ingredient in yellow noodle, Biomass: sustainable natural resource and innovation for a greener future, 4th USM-JIRCAS Joint International Symposium, Penang, Malaysia, 18-20th January 2011, Tsukuba: Japan International Research Center for Agricultural Sciences, 2012., JIRCAS working report; N 73, 0, ISSN 1341-710X.

Saifullah Ramli, 2008, Differentiation of ripe banana flours by using physicochemical properties and mineral contents, National Food Technology Seminar 2008, Snack Foods : Repositioning of Snack Foods in the 21st Century, Berjaya Times Square Hotel and Convention Center Kuala Lumpur, MALAYSIA, 14–15 October 2008, Malaysia, Malaysian Agricultural Research and Development Institute (MARDI), , .


Buku (Books)

Bastian Arifin, Saifullah Ramli, Sofyana, 2014, KIMIA FISIKA, Yogyakarta, KAUKABA, ISBN 978-602-1508-58-9.

Training/Diklat (Workshops)

18-07-2018, Pemanfaatan Sofware Pengolah Data dan Referensi, Jurusan Teknik Kimia, Jurusan Teknik Kimia Unsyiah, Banda Aceh
05-10-2017, Workshop Penyusunan Rancangan Qanun tentang Pengelolaaan Air Limbah, Satker Pengembangan Sistem Penyehatan Lingkungan Permukiman Provinsi Aceh, Aula Gedung A Lt.4, Kantor Walikota Banda Aceh

Penghargaan (Awards)

00-00-0000, The Best Paper HEDS-JICA (Seminar SST HEDS-JICA tahun 1997), SK hilang/tsunami, HEDS-JICA, Padang, Sumbar, Indonesia.

00-00-0000, Dosen Teladan II Tingkat Fakultas Teknik Unsyiah, tahun 1993 (SK hilang/tsunami), Fakultas Tekni Unsyiah, Banda Aceh, Indonesia.

00-00-0000, Dosen Teladan II Tingkat Universitas Syiah Kuala, tahun 1995 (SK hilang tsunami), Unsyiah, Banda Aceh, Indonesia.

00-00-0000, Peneliti Muda Terbaik I - Unsyiah, tahun 1996 (SK hilang/tsunami), Unsyiah, Banda Aceh, Indonesia.

09-08-2005, Satya Lencana Karya Satya 10 tahun Pengabdian sebagai PNS, Dikti, Banda Aceh, Indonesia.

10-10-2009, BRONZE MEDAL, catagory: Health & allied sciences pada Pameran PECIPTA 2009, The International Exposition of Research and Invention Institutions of Higher Learning, Pendidikan Tinggi Kerajaan Malaysia, Kuala Lumpur, Malaysia.

25-10-2012, Sanggar Sanjung Award, for Excellent of Journal Publication for the year 2011, University Sains Malaysia, Penang, Malaysia, Malaysia.

09-06-2015, Donor darah 50 kali secara sukarela, PMI-Palang Merah Indonesia, Banda Aceh, Indonesia.

09-08-2016, Satya Lencana Karya Satya 20 tahun Pengabdian sebagai PNS, Kemendikti, Banda Aceh, Indonesia.

08-10-2017, Pencipta Malaysia. The International Exposition of Research and Invention Institution of Higher Learning 2009, Ministry of Higher Education, Kuala Lumpur, Malaysia, Malaysia.