Dr. Sri Hartuti, S.TP., M.T.

Tentang Saya (About Me)

Office Address: Agricultural Engineering Dept., Faculty of Agriculture, Syiah Kuala University (Unsyiah), Darussalam, Banda Aceh, Aceh, Indonesia. 23111.



Education Profile:

- Bachelor: Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University, Banda Aceh

- Master: Chemical Engineering Dept., Faculty of Engineering, Syiah Kuala University, Banda Aceh

- Doctoral: Studying (Agricultural Engineering Science, Faculty of Faculty of Agricultural Technology, Gadjah Mada University)



Teaching Subjects:

- Agricultural Tools and Machinery

- Operational Research in Agricultural Engineering

- Economics for Agricultural Engineering

- Ergonomics

- Energy and Power in Agricultural Engineering



Research Interest:

- Optimization of Agricultural Engineering System

- Design Tools and Machinery

- Financial and Performance Analysis of Tools and Machinery

email sri.hartuti[at]unsyiah.ac.id
www http://unsyiah.ac.id
idGaruda idScopus idGoogleScholar

Publikasi (Publications)

Jurnal (Journals)

Sri Hartuti, Nursigit Bintoro*, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2020, Analysis of pH and Color of Fermented Cocoa (Theobroma cacao L) Beans using Response Surface Methodology, Pertanika Journal. Science & Technology , 28 (2), 509 - 522 , 0128-7680 (Print); 2231-8526 (Online)..

Sri Hartuti*, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2020, PENGARUH WAKTU PEMERAMAN, AERASI DAN SUHU FERMENTOR TERHADAP KUALITAS BIJI KAKAO, Agrointek, 14(2), 295-308, ISSN: 1907 – 8056 e- ISSN: 2527-5410.

Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2020, Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.), International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), Vol.10, 2138-2144, ISSN: 2088-5334.

Sri Hartuti, Juanda, dan Rita Khathir, 2020, UPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN), Jurnal Industri Hasil Perkebunan , Vol 15, 38-52, ISSN: 1979-0023 (print) ISSN: 2477-0051 (online).

Sri Hartuti*, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2019, Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology, Planta Tropika : Journal of Agro Science, Vol 7,, 82-92, P-ISSN : 0216-499X E-ISSN : 2528-7079.

Sri Hartuti*, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2018, Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali, Jurnal Agritech, Vol. 3, 364-374, 0216-0455 (print) dan 2527-3825 (online) .

Hendri Syah, Sri Hartuti, Juanda, 2014, Rancang Bangun Unit Penghasil Asap Cair yang Terintegrasi dengan Pengering Kabinet, Rona Teknik Pertanian, Volume, 58-71, 2085-2614.

Sri Hartuti, Zulfahrizal, M. Dhafir, Muslim, 2012, Analisis Antropometri,Biomekanika,dan Beban Kerja, Fisikpada Pengoperasian Alat Pengupas Nenas Tipe Engkol, Rona Teknik Pertanian, Volume, 318-324, 2085-2614.

Sri Hartuti, Muhammad Dani Supardan, 2012, Optimasi Proses Ekstraksi Oleoresin Jahe (Zingiber officinale Rosc) Menggunakan Ultrasonik, Jurnal Rekayasa Kimia & Lingkungan, Vol 9,, 30-35, 1412-5064.

Muhammad Dhafir, Ramayanty Bulan, Sri Hartuti, Antoni Fajar, 1506, Rancang Bangun dan Uji Performansi Alat Pencacah Daun Mimba (Azadirachta Indica A. Juss) Sebagai Bahan Pestisida Organik, Journal Teknologi dan Industri Pertanian Indonesia, Vol. 3, 20-25, ISSN: 2085-4927.

Prosiding (Proceedings)

R Khathir, S Hartuti and N Fadillah, 2021, The quality assessment on fermented virgin coconut oil treated under microwave heating, IOP Conf. Series: Earth and Environmental Science 644 (2021) 012046, ICATES 2020, Banda Aceh, 21-22 September 2020, Published online: 03 February 2021, IOP Publishing Ltd, 0, -.

R Khathir*, R Agustina, S Hartuti and Z Fahmi, 2020, Improving fermented virgin coconut oil quality by using microwave heating, IOP Conf. Series: Earth and Environmental Science 425 (2020), The 1st International Conference on Agriculture and Bioindustry 2019, Banda Aceh, 24-26 oktober 2019, Published online: 08 February 2020, IOP Publishing Ltd, 0, -.

Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi dan Yudi Pranoto, 2019, PENGARUH PEMERAMAN BUAH KAKAO TERHADAP KADAR AIR, KADAR ABU, DAN BAHAN ORGANIK PADA BIJI KAKAO, PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI UNTUK MASYARAKAT \"Inovasi Teknologi Wujudkan Kedaulatan Ekonomi dan Kemapanan Tatanan Sosial Kemasyarakatan\", SEMINAR NASIONAL INOVASI TEKNOLOGI UNTUK MASYARAKAT, Building D, Multipurpose Auditorium FMIPA Universitas Syiah Kuala, Banda Aceh, 20 Juni 2019, Banda Aceh, Lembaga Kajian Pembangunan, Pertanian dan Lingkungan (LKPPL). Teknik Pertanian Universitas Syiah Kuala, Banda Aceh, 0, ISBN : 978-602-52982-1-9.

Sri Hartuti, Nursigit Bintoro*, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2019, Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor, IOP Conference Series: Earth and Environmental Science 365, International Conference on Agricultural Technology, Engineering, and Environmental Sciences, Banda Aceh, Indonesia, 22-23 Agustus 2019, IOP Pub. Ltd. Temple Way, Bristol BS, 16HG, United Kingdom , IOP Publishing Ltd. , , 1755-1307 .

Sri Hartuti*, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto, 2018, PENGARUH LAJU AERASI DAN LAMA FERMENTASI BIJI KAKAO MENGGUNAKAN PACKED BED REACTOR TERHADAP KADAR AIR DAN DERAJAT FERMENTASI BIJI KAKAO, Pembangunan Berbasis Kearifan Lokal (Local Wisdom) “Mengnyinergikan Pembangunan Dan Kearifan Lokal (Local Wisdom) Sebagai Upaya Meningkatkan Partisipasi Masyarakat Dalam Proses Pembangunan”, SEMINAR NASIONAL PEMBANGUNAN BERBASIS KEARIFAN LOKAL (LOCAL WISDOM) “Mengnyinergikan Pembangunan Dan Kearifan Lokal (Local Wisdom) Sebagai Upaya Meningkatkan Partisipasi Masyarakat Dalam Proses Pembangunan” Banda, Banda Aceh, Aula BAPPEDA Aceh, Selasa 10 September 2018, Banda Aceh, Lembaga Kajian Pembangunan, Pertanian dan Lingkungan (LKPPL). Teknik Pertanian Universitas Syiah Kuala, Banda Aceh, 0, ISBN : 978-602-52982-0-2.