Dr. Ir. Yusya Abubakar, M.Sc.
Tentang Saya (About Me)
Dr. Yusya Abubakar is a senior lecturer in Agricultural Product Technology Department. PhD from North Carolina State University, Raleigh, North Carolina, in Biological and Agricultural Engineering with emphasize on Food and Bioprocess Engineering. Master from Auburn University, Auburn, Alabama in Agricultural Engineering with emphasize on Food and Process Engineering. Bachelor in Agroindustrial Technology, Bogor Agricultural University, Bogor. Indonesia. The researches in the area of food and bio-processing engineering, including coffee, cacao, grains, renewable energy, etc. Since 1988 until now, as a lecturer in department of agriculture product technology, Syiah Kuala University.
Marwan, Eti Indarti, Yusya Abubakar dan Normalina Arpi, 2014, Pemisahan pengotor Padatan untuk Meningkatkan Kualitas Gula Merah Tebu Rakyat di Aceh Tengah., Jurnal Hasil Penelitian Industri., 7, , .
ahrizal Fahrizal, Yusya’ Abubakar, Murna Muzaifa, Muslim Muslim, 2013, The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR), International Journal on Advanced Science Engineering Information Technology, 3, , .
Indarti, Eti; Abubakar, Yusya; Arpi, Normalina; Satriana, .; Arfiansyah, Yuza, 2012, Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size, Life Sciences & Engineering, Proceedings of The Annual International Conference, Syiah Kuala University, Banda Aceh, , , Syiah Kuala University Press, 0, .