Dr. Ir. Yusya Abubakar, M.Sc.

Tentang Saya (About Me)

Dr. Yusya Abubakar is a senior lecturer in Agricultural Product Technology Department. PhD from North Carolina State University, Raleigh, North Carolina, in Biological and Agricultural Engineering with emphasize on Food and Bioprocess Engineering. Master from Auburn University, Auburn, Alabama in Agricultural Engineering with emphasize on Food and Process Engineering. Bachelor in Agroindustrial Technology, Bogor Agricultural University, Bogor. Indonesia. The researches in the area of food and bio-processing engineering, including coffee, cacao, grains, renewable energy, etc. Since 1988 until now, as a lecturer in department of agriculture product technology, Syiah Kuala University.

email yusya.abubakar[at]unsyiah.ac.id

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Publikasi (Publications)

Jurnal (Journals)

Marwan, Eti Indarti, Yusya Abubakar dan Normalina Arpi, 2014, Pemisahan pengotor Padatan untuk Meningkatkan Kualitas Gula Merah Tebu Rakyat di Aceh Tengah., Jurnal Hasil Penelitian Industri., 7, , .

Fahrizal Fahrizal, Yusya’ Abubakar, Murna Muzaifa, Muslim Muslim, 2013, The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR), International Journal on Advanced Science Engineering Information Technology, 3, , .

Y Abubakar, JH Young, WH Johnson, WW Weeks, 2003, MODELING MOISTURE AND CHEMICAL CHANGES DURING BULK CURING OF FLUE–CURED TOBACCO, Transactions of the ASAE, 46 (4), 1123, ASABE.

DS Anderson, Y Abubakar, JH Young, WH Johnson, 1998, Pressure vs airflow characteristics through fresh intact and cut-strip tobacco, Transactions of the ASAE, 41 (6), 1747, .

Prosiding (Proceedings)

Yusya Abubakar, Sabriana Sabariana, Rasdiansyah Rasdiansyah, Dian Hasn, 2021, Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures, Earth and Environmental Science, The 2st International Conference on Agriculture and Bioindustry 2019 , Banda Aceh, Indonesia, 27–28 October 2020, Bristol, England, UK, IOP Publishing Ltd., 0, 1755-1315 (Online).

Yusya Abubakar, Tirni Gemasih, Murna Muzaifa, Dian Hasni, M Ikhsan Sulaiman, 2020, Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend, Earth and Environmental Science, The 1st International Conference on Agriculture and Bioindustry 2019 , Banda Aceh, Indonesia, 24–26 October 2019, Bristol, England, UK, IOP Publishing Ltd., 0, 1755-1315 (Online).

Yusya Abubakar, Dian Hasni, Murna Muzaifa, Sulaiman, Mahdi, Heru P Widayat, 2018, Effect of Varieties and Processing Practices on the Physical and Sensory Characteristics of Gayo Arabica Specialty Coffee, Chemical Science and Engineering, 8th Annual International Conference Universitas Syiah Kuala, Banda Aceh, 12-14 September 2018, , IOP Publishing, , .

Yusya Abubakar, Murna Muzaifa, Satriana, Maulida, 2013, , , Proceeding 3rd Annual International Conference, Syiah Kuala University, Banda Aceh, , , Syiah Kuala University Press, , .

Indarti, Eti; Abubakar, Yusya; Arpi, Normalina; Satriana, .; Arfiansyah, Yuza, 2012, Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size, Life Sciences & Engineering, Proceedings of The Annual International Conference, Syiah Kuala University, Banda Aceh, , Banda Aceh, Syiah Kuala University Press, , .