Dr. Ir. Yurliasni, M.Sc

Tentang Saya (About Me)

I completed my undergraduate education in livestock production program at Agriculture Department Faculty of Agriculture in 1986 under the guidance of Ir Sulaiman Ibrahim, MSc and Ir Hasyimi. Five years later I continued my education at the University of Wyoming, USA in 1993 with  guidance.Professor Bibek Ray in the field of Food Technology and Human Nutrition study. Finally after 10 years I continue the PhD program at Pajajaran University in Bandung with the guidance of promoter Prof. Roostita Balia PhD.During this time I was active as a lecturer at the Faculty of Agriculture Unsyiah majoring in Animal Husbandry and taught several courses such as Biochemistry, Experimental Design, Animal Product Technology, Milk Processing Technology.Currently I also have activities outside the teaching and learning process in the form of IPTEKDA activities in the production of fermented milk drinks (Yogurt) that has been running until now. In 2017 and 2018 I receive research grand from DRPM DIKTI.



email yurliasni[at]unsyiah.ac.id

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Publikasi (Publications)

Jurnal (Journals)

Prosiding (Proceedings)

Yurliasni, 2016, Syneresis and Acidity Evaluation On Probiotik Milk Added by Different Levels of Lactic acid Bacteria and Carrot Puree (Daucus Carrota L), The 6th Annual International Conference (AIC 2016), The 6th Annual International Conference (AIC 2016), AAC Dayan Dawood Darussalam-Banda Aceh, Indonesia, 4-6 Oktober 2016, Darussalam-Banda Aceh, Syiah Kuala University Press, 0, 233-6606.

Yurliasni, 2015, Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and added Sweet corn puree(Zea mays var. Saccharata) Against Pathogenic Bacteria, Integrated Approach in Developing SustainabelTropical Animal Production, The 6 th ISTAP International Seminar On Tropical Animal Production, Yogyakarta Indonesia, 20-22 Oktober, Yogyakarta, Faculti of Animal Science, Universitas Gajah Mada, , 978-979-1215-26-8.

Yurliasni, 2015, Modifikasi Karakteristik Dadih Susu Sapi dengan Penambahan Susu Skim dan Kombinasi Bakteri Asam Laktat, Pembanguanan pertanian Berkelanjutan Berbasis Kedaulatan pangan dan energi untuk meningkatkan perekonomian nasional, SEMINAR NASIONAL DAN RAPAT TAHUNAN BADAN KERJASAMA PERGURUAN TINGGI NEGERI WILAYAH BARAT BIDANG ILMU PERTANIAN, Palangka Raya, 20-21 Agustus 2015, Palangka Raya, penerbit ASENI, 0, 978-602-74339-7-7.

Yurliasni, 2014, Evaluasi Keasaman dan Mikrobiologi Minuman Susu Kambing Fermentasi dengan Penambahan Kacang Hujau (Vigna radiata), penguatan pembangunan pertanian berkelanjutan untuk mencapai kemandirian pangan dan mengembangkan energi berbasis pertanian, Semnar Nasional dan Rapat Tahunan Dekan Bidang Ilmu Pertanian BKS-PTN Barat, Lampung, 19-21 Agustus 2014, Bandar Lampung, Fakultas Pertanian Universitas Lampung, 0, 978-602-72006-0-9.

YURLIASNI, 2013, Karakteristik Minuman Fermentasi Kombinasi Susu Kambing dan Susu Kedelai Menggunakan Beberapa Bakteri Asam laktat, Seminar Nasional dan Rapat Tahunan Dekan Bidang Ilmu-ilmu Pertanian BKS-PTN Wilayah Barat, Seminar Nasional, Pontianak, 19-20 Maret 2013, Pontianak, Universitas Tanjungpura Press, 611-619, 978-602-17664-1-5.

YURLIASNI, 2012, Milk Fermentation and Making of Syrup Using Microflora As the contituen of Yogurt Starter, The 2nd Annual International Confrence. The 8th IMT-GT UNITET Biosciences Confrence, International Confrence, Banda Aceh, 22-24 November 2012, Banda Aceh, Syiah kuala university press, 353-355, 2089-208x.

YURLIASNI, 2012, Improvement the Genetic Potentialol Lokal Chicken by Combination of Crossbreeding, Slection Metodh, Cellular Analysis and nutritional Adjustment to Produce the Candidate of Lokal Layer, The 2nd International Seminar on Animal Industry, International Seminar, Jakarta, 5-6 Juli 2012, Bogor, IPB Press, 77-84, 978-602-96530-1-4.

YURLIASNI, 2012, Milk Fermentation and Making of Syrup Using Microflora As the contituen of Yogurt Starter, The 2nd Annual International Confrence. The 8th IMT-GT UNITET Biosciences Confrence, International Confrence, Banda Aceh, 22-24 November 2012, Banda Aceh, Unsyiah Press, 353-355, 2089-208x.

YURLIASNI, 2012, Kemampuan Produk Fermentasi Susu dan Jagung Manis (Zea mays linn) dengan Penambahan Starter Khamir Kluyveromices lactis dalam Menurunkan Kadar Kolesterol, Seminar Nasional Peternakan Berkelanjutan 4 ?Inovasi Agribisnis Peternakan untuk Ketahanan Pangan?, Seminar Nasional Peternakan Berkelanjutan, Jatinangor, 7 November 2012, Bandung, Unpad Press, 62-66, 978-602-95808-6-2.

YURLIASNI, 2012, Kajian Kemampuan Susu Kambing Fermentasi yang Dipasteurisasi dengan Suhu dan Waktu Berbeda dalam Menekan Pertumbuhan Bakteri Patogen, Seminar Nasional Peternakan Berkelanjutan 4 ?Inovasi Agribisnis Peternakan untuk Ketahanan Pangan?, Seminar Nasional Peternakan Berkelanjutan, Jatinangor, 7 November 2012, Bandung, Unpad Press, 19-26, 978-602-95808-6-2.

YURLIASNI, 2011, Kemampuan Susu Fermentasi Yang Ditambahkan Jagung Sebagai Antimikroba, Prosiding, Seminar Nasional Peternakan Berkelanjutan 3. ?Road to Green Farming?, Seminar Nasional Peternakan Berkelanjutan, Jatinangor, 2 November 2012, Bandung, Unpad Press, 267-275, 1978-602-95808-2-2.

YURLIASNI, 2010, Isolasi, Identifikasi dan Pola Pertumbuhan Khamir serta Hubungan dengan Bakteri Asam Laktat (BAL) pada Susu Kerbau Fermentasi (Dadih), Prosiding, Seminar Nasional dan Rapat Tahunan Dekan. ?Revitalisasi Program Study dan Peningkatan Peran Perguruan Tinggi Ilmu-ilmu Pertanian dalam Pembangunan Pertanian Nasional, Seminar Nasional, bengkulu, 23-25 Mei 2010, Bengkulu, Universitas Bengkulu press, 1016-1023, 978-602-96609-9-9.


Buku (Books)

YURLIASNI, 2009, PERTUMBUHAN DAN AKTIVITAS KHAMIR, BANDUNG, UNPAD PRESS, 978-979-3985-45-9.

Training/Diklat (Workshops)

07-10-2015, APLIKASI FACULTY AND STAFF DASHBOARD (FSD) UNTUK DOSEN DAN KARYAWAN UNIVERSITAS SYIAH KUALA, UPT PUSAT KOMPUTER DAN SISTEM INFORMASI UNIVERSITAS SYIAH KUALA, UPT. ICT UNSYIAH DARUSSALAM