Yusmanizar, S.T., M.P.

Tentang Saya (About Me)

Yusmanizar is the lecturer at the Department of Agricultural Engineering. She started her career  as a lecturer at Syah Kuala University in 1998. She obtained the bachelor degree in chemical engineering from Syah Kuala University. Then, She graduated master degree from Gajah Mada University in 2007.Now, She is currently taking a doctoral program at Unpad. she seved as the head of Post-Harvest Engineering laboratory in 2000-2002. September 2008 until february 2010 she served a secretary of Department of agriculture engineering and Februari 2010 until gustus 2012, she served as head of agricultural engineering department. She curret research interets are the edible coating technology of agricultural processsing.

email yusmanizar[at]unsyiah.ac.id

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Publikasi (Publications)

Jurnal (Journals)

Darwin, Yusmanizar, Muhammad Ilham, Afrizal Fazil, Satria Purwanto, Sarbaini, Fatwa Dhiauddin, 2016, APLIKASI THERMAL PRE-TREATMENT LIMBAH JAGUNG (ZEA MAYS) SEBAGAI CO-SUBSTRAT PADA PROSES ANAEROBIC DIGESI UNTUK PRODUKSI BIOGAS, Agritech, 36 (1), 1-16, 0216-0455.

Hendri Syah, Yusmanizar, Oki Maulana, 2013, Karakterisrik Fisik Bubuk Kopi Arabika Hasil Penggilingan Mekanis Dengan Penambahan Jagung dan Beras Ketan, Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 5 , 32-37, 2085-4927.

Ratna, Yusmanizar, Amelia Maifani, 2013, Penyimpanan vakum buah nangka segar (artocarpus heterophyllus L) terolah minimal menggunakan kemasan plastik polipropilen, RONA TEKNIK PERTANIAN, 6 (2), 458-464, 2085-2614.

Indera Sakti Nasution, Yusmanizar, dan Kurnia Melianda, 2012, Pengaruh penggunaan lapisan edibel (edible coating), kalsium klorida, dan kemasan plastik terhadap mutu nanas (Ananas comosus Merr.) terolah minimal, Jurnal Teknologi dan Industri Pertanian Indonesia, 4 (2), 21-26, 2085-4927.

Prosiding (Proceedings)

Yusmanizar, 2017, RAPID AND NON-DESTRUCTIVE QUANTIFICATION OF CHLOROGENIC ACID IN INTACT COFFEE BEANS BY DIFFUSE REFLECTANCE SPECTROSCOPY , Keteknikan Pertanian, PERTETA, Lampung, Indonesia, 09-11 Agustus 2017, Lampung, Indonesia, Lampung Press, , .

Agus Arip Munawar Yusmanizar Hafidh, 2017, FAST AND ROBUST QUALITY EVALUATION OF RAW HONEY SAMPLES USING NEAR INFRARED SPECTROSCOPY, Keteknikan Pertanian, PERTETA, Lampung, Indonesia, 09-11 Agustus 2017, , , , .

Yusmanizar, 2016, Fast analytical technology for coffee differentiation and inner quality determination using Fourier transform infrared, Technology, Innovation and Society, Internasional Conference on Technology, Innovation and Society, Padang, Indonesia, 20-21 Juli 2016, Padang, Indonesia, ITP Press, 0, 978-602-70570-4-3.

Agus Arip Munawar, Yusmanizar, Hendri Syah, 2016, Near Infrared spectroscopy applied to honey: adulterant detection and ascorbic acid prediction, Teknik , , , , , , , .