Zaidiyah, S.TP., M.Sc

Tentang Saya (About Me)

Zaidiyah, STP. M.Sc was born in Banda Aceh, February 2nd, 1981. This lecturer graduated from junior and senior high school in Banda Aceh City, and then she graduated from Faculty of Agriculture Department of Agricultural Products Technology, Syiah Kuala University in the year of 1999 and finished in 2004. In 2006, she continued her study  in Georg-August University in Germany at the Department of Quality Plant Product in 2008. She starts working at Unsyiah in 2014 in Agricultural Product Technology Department, in Agriculture Faculty. Her research interests include food security, food analysis and food nutrition.

email zaidiyah[at]unsyiah.ac.id
www www.fsd.unsyiah.ac.id/zaidiyah
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Publikasi (Publications)

Jurnal (Journals)

Virna Muhardina, Lukmanul Hakim, Zaidiyah*, Anshar Patria, Ismail Sulaiman, 2016, Karakteristik pati ubi jalar krem (Ipomea batatas) termodifikasi HMT pada berbagai kondisi kadar air dan temperature, Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 08, 61 - 66, P- ISSN 2085-4927, E-ISSN 2442-7020.

Zaidiyah, Lukmanul Hakim, Anshar Patria, Ismail Sulaiman, 2015, KARAKTERISTIK FISIKOKIMIA MIE KERING BERBASIS PATI UBI JALAR VARIETAS LOKAL DENGAN MENGGUNAKAN METODE HEAT MOISTURE TREATMENT , Jurnal Teknologi dan Industri Pertanian Indonesia, Vol. 7, 40-43, 2442-7020.

Zaidiyah, 2014, Sucrose, Reducing Sugars,and Carotenoid Content of Aceh Besar Sweet Potato Cultivars (Ipomoea batatas L), Jurnal Teknologi dan Industri Pertanian Indonesia, Vol (6, 14-17, 2085-4927.

Prosiding (Proceedings)

Zaidiyah, Fahrizal, Melly Novita, Sri Haryani, Nanda Putri Alqausar, 2017, Pengaruh penambahan jenis dan kosentrasi bahan penstabil terhadap mutu sorbet jamblang (Syzygium cumini), Inovasi dan Kreatifitas Teknologi Hasil pertanian Dalam mendukung Pembangunan Agroindustri Nasional, Seminar Nasional Teknologi Hasil Pertanian 2017, Fakultas Pertanian, Universitas Syiah Kuala, 5-6 Oktober 2017, Banda Aceh, Universitas Syiah Kuala Press, 0, 978 602 56 79 25 4.

Cut Nilda, zaidiyah, Rahmawati, 2017, Pengaruh subsitusi tepung sagu dan lama penyimpanan beku terhadap mutu nugget ikan lele (Clarias batrachus), Inovasi dan Kreatifitas Teknologi Hasil pertanian Dalam mendukung Pembangunan Agroindustri Nasional, Seminar Nasional Teknologi Hasil Pertanian 2017, Fakultas Pertanian, Universitas Syiah Kuala, 5-6 Oktober 2017, Banda Aceh, Universitas Syiah Kuala Press, 0, 978 602 56 79 25 4.

Dewi Ermaya, Zaidiyah, Laila Fitria, 2016, PENGARUH SUBSTITUSI TEPUNG KETAN (ORIZA SATIVA G.) DENGAN TEPUNG UBI JALAR ORANGE (IPOMOEA BATATAS L.) DAN KONSENTRASI GULA TERHADAP PEMBUATAN DODOL, Sumber Daya Manusia yang Kompetitif, Kurikulum, dan Inovasi Pendidikan, Analisis Kebijakan Pendidikan, Universitas Serambi Mekkah, 23 November 2016, Banda Aceh, USM Press, 0, ISBN : 978-602-60657-0-4.

Zaidiyah, Lukmanul Hakim, 2015, Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics, The Annual International Conference, Syiah Kuala University - Life Sciences, Annual International Conference Syah Kuala University, AAc Dayan Dawood, Darussalam- Banda Aceh, September, 9-11, 2015, Banda Aceh, Unsyiah Press, 0, 2089-208X.